The small business situation, like restauration, will never be the same again. We had a tabac/presse/épicerie/toutes services in the village, open from 6h30 to 22h. Absolutely nothing that the proprietrice (82 when she retired last year) wouldn't get in for customers, and she kept going through the several closures of the bar and Covid, providing a little 'café corner'. When the bar was operational it was open from 7h to 23h if demand was there. Sold bread too, which was handy when the boulangerie folded. They were both commerces run by single women, so no family back-up there!
Now....a resto run by a young couple that's only open at midday and that turns away far more customers than they serve because they deliberately plan the quantity on the low side.
A bar that the new managers, another young couple, open when they feel like it, which isn't very often. They've just got back from a ten-day holiday and are wondering why they've lost what bit of custom was left

If this is the current work ethos amongst the younger generation God help us all!