And jolly nice it was too
What's for Dinner?
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L Austin France
- Posts: 2115
- Joined: Sat Sep 04, 2021 1:47 pm
- Location: sw 29
What's for Dinner?
Just heated & eaten a tin of Monique Ranou Boeuf Bourguignon ( don't ask, I'm just reading the label) left by my absent wife who knew I wouldn't be cooking much.
And jolly nice it was too
And jolly nice it was too
- Char
- Site Admin
- Posts: 2952
- Joined: Mon Jul 19, 2021 1:24 pm
- Location: Creuse
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glazedallover
- Posts: 478
- Joined: Thu Mar 30, 2023 10:00 pm
- Location: Allier
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MAD87
- Posts: 2400
- Joined: Tue Jul 13, 2021 7:53 am
- Location: 87520 Oradour s/Glane
- Contact:
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hughnique
- Posts: 1491
- Joined: Mon Aug 23, 2021 1:47 pm
- Location: Canterbury
What's for Dinner?
Pushed the boat out and took her out for dinner, Big Mac and chips, total c--p, chips cold asked for replacement and they were not much better, big Mac turned in to a slippery mess so left half of that. Usually enjoy the occasional Mac not this time.
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Lori
- Posts: 1476
- Joined: Mon May 09, 2022 7:08 pm
- Location: Dordogne
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tagh
- Posts: 657
- Joined: Sun Jul 25, 2021 1:21 pm
- Location: Pas de Calais.
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L Austin France
- Posts: 2115
- Joined: Sat Sep 04, 2021 1:47 pm
- Location: sw 29
What's for Dinner?
Still home alone so microwaved frozen paella for tea tonight.
I did make a rather yummy Gateau Breton this morning though
I did make a rather yummy Gateau Breton this morning though
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glazedallover
- Posts: 478
- Joined: Thu Mar 30, 2023 10:00 pm
- Location: Allier
What's for Dinner?
Must be bbq season......they had some curry chipolatas on the butchers counter at Inter, so I am making a sausage and potato curry with tomato and a few green beans from the freezer.
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Veem
- Posts: 1691
- Joined: Thu Jul 15, 2021 7:00 pm
- Location: Near Confolens in Charente
What's for Dinner?
I am cooking nothing for tonight's dinner. I am totally sick of cooking. It looks like being a reasonably pleasant evening, so we've booked a table at Confolens' chippy for the first time since last autumn. Really looking forward to a wonderful piece of battered haddock with chips with salt added and generously doused in vinegar. With a glass of something dry and white.
