It was only a couple of months ago I remarked to my sister I'd cracked my first egg with a double yolk in about ten years.
I bought a box of six large free range eggs from Lidl last week. I finished using them yesterday. Four of the eggs had double yolks.
What are they giving the chickens?
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What are they giving the chickens?
I kept chickens in our first French house (OK, not in the house) and at the beginning of the season, large, double-yoked eggs were the norm.
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