What's for Dinner?

:fork_and_knife: :wine_glass: Wining & Dining in France, eating out, where to buy quality food and drinks, cooking & recipes etc
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MAD87
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What's for Dinner?

#221 Post by MAD87 »

slow-cooked red cabbage
I used to make this a lot, especially when the children were growing up. I got the rotkohl reecipe from my German granny-in-law who served it with Schweinebraten.

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Char
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What's for Dinner?

#222 Post by Char »

Butternut squash rissotoey type thing with basmati rice

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Stinky
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What's for Dinner?

#223 Post by Stinky »

Cold, tired and and achy bones from being rained on all day.
A slump in front of the wood stove.
A dirty great Toulouse sausage and onion baguette.
And a cheeky little taste of Mme Merlot.
And more onion down my shirt than in my face.
Happiness is.

Spectrum
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What's for Dinner?

#224 Post by Spectrum »

Feather blade of Beef, with baked potatoes and wilted green veg.

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Liz
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What's for Dinner?

#225 Post by Liz »

Spectrum wrote: Mon Jan 17, 2022 8:39 am Feather blade of Beef, with baked potatoes and wilted green veg.
What time? I have a bit of a drive and it's foggy.... :lol:
How do people live without at least one dog in the house?

Spectrum
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What's for Dinner?

#226 Post by Spectrum »

Liz wrote: Mon Jan 17, 2022 11:16 am
Spectrum wrote: Mon Jan 17, 2022 8:39 am Feather blade of Beef, with baked potatoes and wilted green veg.
What time? I have a bit of a drive and it's foggy.... :lol:
Its a three and a half hours cook so be ready at 1530hrs, would you be wanting wine as well? :roll:

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Char
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What's for Dinner?

#227 Post by Char »

mushroom and chestnut filo parcels with roast spuds, honeyed carrots and sprouts.

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Liz
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What's for Dinner?

#228 Post by Liz »

Spectrum wrote: Mon Jan 17, 2022 1:42 pm
Liz wrote: Mon Jan 17, 2022 11:16 am
Spectrum wrote: Mon Jan 17, 2022 8:39 am Feather blade of Beef, with baked potatoes and wilted green veg.
What time? I have a bit of a drive and it's foggy.... :lol:
Its a three and a half hours cook so be ready at 1530hrs, would you be wanting wine as well? :roll:
Yes, but would have brought some Cahors, being a polite sort of person.
Another time, we could fix a less cold and foggy day.
How do people live without at least one dog in the house?

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Char
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What's for Dinner?

#229 Post by Char »

:lol: :lol:

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Stinky
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What's for Dinner?

#230 Post by Stinky »

How do you have time to do all these recipes?
I am retired and have never worked so much.
Tonight was Iffits.
One chicken thigh.
One pork shoulder chop.
All chopped into fork sized bits.
Last of the peppers, slightly wrinkled mushrooms, a careless throw of onion and the last two tomatoes.
Frying pan, splodge of sweet chili sauce and mixed into Super U basmati rice.
A large scrunge of ground pepper and try to finish it before falling asleep.
Mme Merlot was lurking but I spotted her, and that was that.

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