What's for Dinner?

[Mangetout]

Pork chop, tomatoes, mushrooms and fried egg.

[Lori]

Last night was fresh spinach sauteed with mushrooms and onions, served on a bed of smashed potato with a sauteed turkey cutlet on top.

Tonight is the 'fat burning' cabbage soup.

[Mangetout]

Roast butternut squash, stuffed with leeks, mushrooms, lardons and Gruyere.

[Char]

Baked spud with coleslaw and cheese - now I've just remembered I have some cottage cheese that I should have eaten with it. Hey ho.

[Polly]

I also had a baked potato with plenty of cheese grilled on top, delicious! I’m not fancying anything other than plain food just now and that really fitted the bill.

My husband had bought a big lemon tart for dessert but although I really enjoy eating lemon tart, just couldn’t manage any. After eating a slice, my husband took it round to our son’s house, where it will have disappeared quickly - our 11 year old granddaughter especially loves anything lemony, even eats left-over lemon slices straight from the water jug afyer dinner.

[Mangetout]

Fish in beurre blanc sauce and brocoli. Cheese and apple afters.

[Quiksilver]

Leftover venison roast made into a pie with mushrooms and grand veneur sauce, and broccoli. Fray Bentos eat your heart out

[Lori]

Spaghetti Bolognaise last night with a nice bottle of Pécharment for Valentine's Day.

[Mangetout]

I love Pecharment but you don't see a lot of it up here in Anjou. I always drink it when in the Dordogne.

[Lori]

I love Pecharment but you don't see a lot of it up here in Anjou. I always drink it when in the Dordogne.

It's my favorite and I am so pleased to now live where it is easily (and reasonably) found.