Coronation Quiche

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niemeyjt
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Joined: Mon Jul 12, 2021 6:34 pm

Coronation Quiche

#1 Post by niemeyjt »

70 years on, many still enjoy the Coronation Chicken recipe from 1953 (we do once or twice a year).

Now Coronation Quiche has been released.

Will it be around in 70 years - or is it just yet another fairly indifferent variation on the quiche?

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demi
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Coronation Quiche

#2 Post by demi »

I love broad beans, but am not sure how they would go in a quiche, unless they were very small & skinned.

elsie
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Coronation Quiche

#3 Post by elsie »


Lori
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Coronation Quiche

#4 Post by Lori »

demi wrote: Tue Apr 18, 2023 8:15 am I love broad beans, but am not sure how they would go in a quiche, unless they were very small & skinned.
Have to agree. They had me until I saw the beans.

rabbit
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Coronation Quiche

#5 Post by rabbit »

Lori wrote: Tue Apr 18, 2023 9:53 am
demi wrote: Tue Apr 18, 2023 8:15 am I love broad beans, but am not sure how they would go in a quiche, unless they were very small & skinned.
Have to agree. They had me until I saw the beans.
but beanz meanz highnezz

MAD87
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Coronation Quiche

#6 Post by MAD87 »

The idea of beans in a quiche is horrible!
Is this supposed to be an austerity dish?

Veem
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Coronation Quiche

#7 Post by Veem »

I have to declare myself an absolute fan of (baby) broad beans. I had them in a vegetarian quiche a friend had made and was a tad surprised to see them in it, and even more surprised to find I really liked them that way.

beejay
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Coronation Quiche

#8 Post by beejay »

Strange choice of dish with 'quiche' being French and eggs in short supply (and will remain so until flocks are built up to pre-birdflu numbers).

niemeyjt
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Coronation Quiche

#9 Post by niemeyjt »

Not to mention it being a bit early in the season for fresh broad beans

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Blaze
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Coronation Quiche

#10 Post by Blaze »

I think it sounds delicious !
The only thing I wouldn't have is lard in the pastry - yuk 🤢

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