Blaze wrote: ↑Sat Jul 11, 2026 11:42 am
..... and hay is made from grass which has been dried and woofled after cutting and straw comes from the stalks of wheat, barley or other grains.
If the cut grass is not completely dried before baling, heat can build up making it susceptible to catching fire.
"Woofled"

lovely word.
Never heard it called that. Is it a local dialect word?
It's always been 'woofled' with a spinner/raker ie 'spun' when I was a farmers lad.
Reminds me of the time when we were hay making in our 2.5 Ha field & my pals machine packed up. Our neighbour was asked if he'd do the job before we baled it & got his gung ho old man to do it as he was busy.
Old man arrived, set up his machine & proceeded to spin the hay.
In doing so he caught the surrounding 'leccy fence which wrapped around the machine & ripped out hundreds of metres of tape & piquets before I could stop him.
Took ages to clear up the mess while old man just gave the obligatory umpteen Gallic Shrugs.