What's for Dinner?

[L Austin France]

Just finished mussels from nice market man cooked marinière style with baguettes from local bakers' wood fired oven.
1.5 kg between the two of us was just enough

[Char]

I had a cheese and mushroom omelette and very nice it was too.

[Liz]

I have just enjoyed a cheesy cauliflower gratin with bacon using this recipe as a base:
https://www.bbcgoodfood.com/recipes/che ... con-gratin

OH not eating tonight as feeling poorly after eye treatment so I could indulge in a very cheesy version! I put breadcrumbs on top with the cheese.

I have previously made the dish with fennel as well as cauli, leeks instead of onion, and no cheese on his half. On my own sometimes no bacon if none in the fridge.

I prefer it, however I make it, with peas rather than a salad.

[L Austin France]

I had a cheese and mushroom omelette and very nice it was too.

One of our favourites usually made using a blue cheese.

[Spectrum]

Just made a "Bran and Sultana" loaf so tonight just that with lots of butter and some cheddar cheese.

[Char]

It'll be stew tonight because I can cook that on top of the cuisiniere - I don't want to use the electric cooker at the moment.

[MAD87]

Cheese 'n onion sandbag for me.

[Char]

Cheese 'n onion sandbag for me.

Mmmm hubby can have the stew I'll have one of those too.

[MAD87]

Cheese 'n onion sandbag for me.

Mmmm hubby can have the stew I'll have one of those too.

I'll email it later. I've only got Emmental & brown bread, but I can add some ham if you like....

[Char]

Cheese 'n onion sandbag for me.

Mmmm hubby can have the stew I'll have one of those too.

I'll email it later. I've only got Emmental & brown bread, but I can add some ham if you like....

You're too kind, no ham for me though thank you.