The peasants really are revolting

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L Austin France
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The peasants really are revolting

#1 Post by L Austin France »


MAD87
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The peasants really are revolting

#2 Post by MAD87 »

Hardly surprising when, e.g., pork is being retailed at little over €2 / kilo. There's absolutely no sense in farmers producing at a loss.

tagh
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The peasants really are revolting

#3 Post by tagh »

The price of pork always yoyos like this; as prices drop, farmers produce less then prices rise, they overproduce and prices fall. Bit like foxes and rabbits.

niemeyjt
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The peasants really are revolting

#4 Post by niemeyjt »

Not sure what gestation period is for a pig - but I guess with the rearing time to get piglets to slaughter size it must be a year or so in total - not conducive to responsive planning.

The issue then is compounded by China importing less pig meat that then has to find other markets in a global trading environment.

I wonder where the €2/kg pork originated from?

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Char
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The peasants really are revolting

#5 Post by Char »

Gestation period 114 days - she's then ready to breed again about 28 days after giving birth. Pigs for ordinary pork are normally slaughtered at 6 months, for bacon about 8 months.

tagh
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The peasants really are revolting

#6 Post by tagh »

You a farmer, Char, or a butcher?

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Char
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The peasants really are revolting

#7 Post by Char »

tagh wrote: Sat Feb 05, 2022 3:31 pm You a farmer, Char, or a butcher?
I once worked on a farm and my Grandad was a Butcher.

tagh
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The peasants really are revolting

#8 Post by tagh »

A few years ago the culprits for low prices were the Poles who undercut the French by a significant bit which caused the expected rumpus.
A while ago I happened to live near a large pork producer and asked the owner if he was hurting. He said that because he was big enough the could compete with and even undercut the Poles and that the problem was really that many producers in France were just too small to be competitive. A lesson not yet learned?

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Hotrodder
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The peasants really are revolting

#9 Post by Hotrodder »

It may be a serious problem for the farmers but here in Brittany the quality of pork is the best I've ever had and it's still cheap enough for the likes of us to enjoy. Beef (even rubbish cuts) is pretty much off the menu and chicken is 50/50 due to price. Even sausages get to silly prices during the BBQ season.
On my headstone it will say: Please switch off mobile phones. I'm trying to get some sleep.

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The peasants really are revolting

#10 Post by manonthemoon2 »

Char wrote: Sat Feb 05, 2022 3:32 pm
tagh wrote: Sat Feb 05, 2022 3:31 pm You a farmer, Char, or a butcher?
I once worked on a farm and my Grandad was a Butcher.
Was that difficult for you Char, being a vegetarian, or did it make your decision easier?

I love piglets, we nearly had one as a pet

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