What's for Dinner?

:fork_and_knife: :wine_glass: Wining & Dining in France, eating out, where to buy quality food and drinks, cooking & recipes etc
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Veem
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What's for Dinner?

#531 Post by Veem »

Quail in red wine and Mediterranean vegerables cooked in the oven in the same pot, and new potatoes.

Lori
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What's for Dinner?

#532 Post by Lori »

Veem wrote: Fri Jun 09, 2023 2:39 pm Quail in red wine and Mediterranean vegerables cooked in the oven in the same pot, and new potatoes.
That sounds delicious. Nothing that special round here this evening. It will be trout fillets and broccoli, both cooked on the grill with a green salad on the side.

L Austin France
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What's for Dinner?

#533 Post by L Austin France »

Pizza again tonight.
Following on from my debutant success with the first I'm going again with the same topping to use it up.
The dough recipe I used was enough for at least 2 large pizzas & as I'm still home alone it's enough for at least 3 of the size I can eat, so it's been lurking in the fridge since my first jobby & needs using up although apparently it freezes OK.

Lori
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What's for Dinner?

#534 Post by Lori »

You can never have too much pizza !! And I prefer to make it at home as I am rather picky, Your previous result looked delicious so I'm sure this one will be too.

Bon appétit !

For us it is a salad of blanched broccoli with diced grilled red pepper and feta alongside saucisses de volaille (cooked in the air fryer).

suein56
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What's for Dinner?

#535 Post by suein56 »

We had ratatouille bake - ratatouille topped with breadcrumbs and some finely grated cantal then baked in the oven for about 20 mins - with volaille sausages and our home-grown potatoes sautéed.

Edit : Just noticed you had volaille sausages the other day Lori .. snap 😊
I haven't tried cooking them in the air fryer as yet.

L Austin France
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What's for Dinner?

#536 Post by L Austin France »

Tonight it's something from a tin. Problem is I'm spoilt for choice.
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Lori
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What's for Dinner?

#537 Post by Lori »

suein56 wrote: Mon Jun 12, 2023 8:52 pm
Edit : Just noticed you had volaille sausages the other day Lori .. snap 😊
I haven't tried cooking them in the air fryer as yet.
I just cook them in the air fryer at 180 for 15 minutes and they get nice and cruncy on the outside. We buy the package of 6, so we each get 3. Air fryer could hold more if needed or you can add something else to cook along with them.

Lori
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What's for Dinner?

#538 Post by Lori »

L Austin France wrote: Tue Jun 13, 2023 1:09 pm Tonight it's something from a tin. Problem is I'm spoilt for choice.
I'd go for the Haricots Lingots aux Saucisses.

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Char
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What's for Dinner?

#539 Post by Char »

OH had a baked potato and cauliflower cheese, Daughter and G/daughter had fresh ravioli with pesto broccoli and cheese, I had green beans with almonds, cardamom rice, ginger carrots and spicy spinach - I'm thinking of opening a restaurant :roll: :roll:

suein56
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What's for Dinner?

#540 Post by suein56 »

Char wrote: Wed Jun 14, 2023 7:43 pm OH had a baked potato and cauliflower cheese, Daughter and G/daughter had fresh ravioli with pesto broccoli and cheese, I had green beans with almonds, cardamom rice, ginger carrots and spicy spinach - I'm thinking of opening a restaurant :roll: :roll:
Brilliant .. you seem to be half-way there already. I like the sound of all of it .. yum 😊

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