What's for Dinner?

[L Austin France]

They look delicious. It's time I made some more ...........

But tonight we're having sauteed potatoes with Vienna schnitzel/

We're having a pasta something 'cos I unwittingly used the last few spuds we had for the oggies.

[MAD87]

I had to look up oggy-oggies, must be a Cornish name?

[Blaze]

Those oggies look yummy ....
We're having Homity Pie tonight loosely based on the Cranks recipe.

[Char]

OH is having baked tattie and a veggie dahl - daughter and g/d are having baked tattie and chicken and veggies - I think I'll have cheese on toast. I feel like I'm running a restaurant at the moment.
I hate cooking.

[Veem]

What potato do you use for baking Char? I haven't found a French one that gives the fluffy texture after it's been baked.

[Spectrum]

Experimental time brown off some shin beef, fry off some peppers and onions, de-glaze with red wine, transfer to casserole dish, add ginger, garlic, one cinnamon stick, beef stock, stoned prunes and a few tablespoons of plum sauce. " not sure how strong this is" put in low oven three hours, thicken sauce if necessary, serve on bed of plain rice.

[Pathca]

Those oggies look yummy ....
We're having Homity Pie tonight loosely based on the Cranks recipe.

That sounds really nice

[Blaze]

Those oggies look yummy ....
We're having Homity Pie tonight loosely based on the Cranks recipe.

That sounds really nice

It's divine ! We both love potatoes and you can add anything you like to it (plenty of garlic and onions). It's just a variation on a vegetable quiche so plenty of room for creativity !

[Char]

I'm sick to death with cooking atm

[MAD87]

I'm sick to death with cooking atm

I'm sick to death with cooking!