What's for Dinner?

[basquesteve]

Tried Spanish Saucisses Chorizo fraiches for the first time out of this world now on par with Morcilla de Burgos

[Blaze]

[mention]basquesteve[/mention] Glad to see you back

[Pathca]

Yes good to see you

[basquesteve]

Sorry I lost the plot and thank you

[Veem]

Tried Spanish Saucisses Chorizo fraiches for the first time out of this world now on par with Morcilla de Burgos

Don't let the teckels know you eat sausages ...............

[Spardo]

@basquesteve Glad to see you back

Me too.

[Doug]

Whole fore leg of pork, slow pot cooking of about six hours in some beer with onions and garlic, veg added near the end.
Should last us a week in some form or another.

[L Austin France]

Fillet of Bass, Pilau rice, grated veg & a yummy white sauce.
All from our fav. local resto's take away.

[DaveW]

It has become Winter here so made a boeuf bourguignon, as one does. It’s rather yummy.

[Liz]

We too had boeuf bourguignon, and it was rather yummy.
Our village café had a concert night with RagMamaRag and the supper menu was boeuf bourguignon, with spuds, followed by creme brulée with raisins soaked in marc de bourgogne. That pud is to die for.
https://rag-mama-rag.com/
Fabulous music, if on tour near you GO.